Even though its Friday, I feel like Gudetama :P
Really surreal to see my Gudetama foodart creation featured on Sanrio’s blog, and across their social media channels, including Gudetama’s Instagram, Sanrio’s Instagram and even their twitter account.
Feeling extremely blessed and incredibly grateful.
Thank you so much Sanrio!
I love Gudetama so much~this adorable lazy egg really grows on people.
Plus feeling really tired due to the lack to sleep, so decided to make a brand new Gudetama bento!
Egg sheet is achieved when you cook a very thin layer of egg mixture over low heat.
I then cut out the designs on the baking paper, place them on the egg sheets, traced and cut the shapes out.
The normal paper design was then use to cut the seaweed.
Both techniques are also covered in my Kawaii Bento cookbook.
The features (eyes and mouth) of Gudetama was made using seaweed and some mayonnaise.