I Scream

IMG_5816I Scream, is a relatively new ice-cream boutique in Bedok. Seems like Bedok has also been gaining a fair bit of hipster hype with the cafes and ice cream parlours opening.

The menu at I Scream offers Italian gelato, sundaes and Korean Bingsu. Initiated by the same people being the Arteastiq Boutique Tea House at Mandarin Gallery, I Scream aims to offer affordable pricing desserts in a cosy setting. I Scream also has a very interesting charging scheme. They offer the pay-as-you-weigh concept where diners will pay based on the weight of the ice cream, instead of a predetermined size. 

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They certainly did not lack customer support. Although they did not get overly crowded, they had a constant stream of customers and this was a Tuesday weekday night.

My recommendation is to skip the liqueur-infused concoctions, they had a ‘cough syrup’ aftertaste. And go straight for their waffles! For the ice-cream, I say skip the vanilla flavour too and go for the cocoa based ones. 

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Their waffles came crisp on the exterior and chewy inside, perfectly made. The Stout waffles also had a lovely intense malt taste to the waffles, a sinfully good combination when eating with chocolate ice cream.

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Korean bingsu was rather disappointing. It was sweet.. way too sweet for me.

The red beans also felt undercooked but the owners clarified that this is the authentic Korean style – can’t confirm on this since I am not that familiar with Korean bingsu. I was also expecting the ice to be really fine and soft, but the shaved ice used here felt closely to the old style ice-kachang shaved ice.

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They also have Sundae options, including this Floss Sundae comprising of cotton candy with cassis berry liquor infuse on wild berries gelato.

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Website

Address: Blk 89 Bedok North Ave 4 #01-109 Singapore 460089
Opening Hours: Mon to Sun 12pm to 12am daily


Blog post disclaimer: This is not a sponsored post. The ice cream and desserts were compliments of I Scream as part of a media tasting session. All views expressed are my own.

 

 

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