Rilakkuma Omurice with Curry

Rilakkuma Omurice with Curry (4)Rilakkuma Omurice with Curry Foodart~

Deco Curry is one of the foodart creations that I fall back on whenever I am tired and want to make something fairly quick.

This time round, I not only made Deco Curry, I made Omurice with curry! Oh so yummy!

And all 3 characters are featured, Rilakkuma, Korilakkuma and Kiiroitori.

To make them, I simply shape the rice to form Rilakkuma and Korilakkuma. Kiiroitori is made from quail egg.

Prepare a yummy fluffy omelette and serve them with Japanese curry!

Rilakkuma Omurice with Curry (3)

This Rilakkuma Omurice with curry is not only cute but also very yummy.

Rilakkuma

  • cooked Japanese rice + teriyaki sauce + ketchup (head, body, arms)
  • seaweed (eyes)
  • egg sheet (inner ears)
  • egg white + seaweed (nose)

Korilakkuma

  • cooked Japanese rice (head, body, arms)
  • seaweed (eyes)
  • egg white + seaweed (nose)
  • picnic ham (inner ears, button)

Kiiroitori

  • hard boiled quail egg dyed with some curry sauce (body)
  • carrot + seaweed (nose)
  • seaweed (features)

Omelette for Omurice

  • 2 large eggs
  • approx 1 tsp butter

Method

  • Whisk the eggs in a bowl.
  • Heat the butter in the pan on medium heat until melted and pan base is coated with butter.
  • Pour the eggs into the pan and using chopsticks, quickly scrambled the eggs until about 40% cooked. Let it cook for about 10 more seconds, until you are able to flip the sides inwards (while the inside is still runny).
  • Serve up on plate.

If you search YouTube there are lots of Japanese who film the making of Omelette for Omurice that you can also refer to . :)

Please do try making this Rilakkuma Omurice with curry too! Very yummy!Rilakkuma Omurice with Curry (1)


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