Bento | Recipes | Food Review | Lifestyle & Travel | Japan
[video width="854" height="480" mp4="http://littlemissbentoblog.com/wp-content/uploads/2017/10/bosch-v1.mp4"] I cannot believe how long I put off getting a dishwasher until this year. After having the dishwasher for about 6 months I can honestly share that it is a must for someone who loves to cook, or host like me. I picked the BOSCH 45cm Activewater Freestanding dishwasher SPS50E82EU model, honestly I ...
I finally decided to straighten my teeth. Due to my small jaw, I have had misaligned teeth for as long as I can remember. In my younger days, my parents were not so aware of the dental treatments and I was also afraid of the pain caused by wearing traditional braces. Not to mention that it was visibly obvious ...
In Singapore, we have the privilege of having drinkable water on the tap but what happens when we are on the go, or travelling? That is when I got introduced to Easicup - A modern filtration product that can fit almost any regular cup or mug and very portable. Launched just late last year in December, Easicup is ...
After trying out GO50 Spa boutique's facial services, it was time to go for my favourite of all - massage. Over the years (and in my ex-career as a dancer) I have always been a huge fan of massages. Personally I am more into strong deep massages as I have pretty knotted up muscles and also certain areas ...
I made Ichigo Daifuku again! This time instead of matcha bean paste, I used the traditional tsubuan (azuki bean paste) with the strawberries for the Daifuku sweets. I didn't use my own recipe this round, instead I followed the Ichigo Daifuku recipe from Yamashita Masataka's latest book - Tanoshii Wagashi. The daifuku was yummy! And I think that I ...
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