Bento | Recipes | Food Review | Lifestyle & Travel | Japan
Sakura Mizu shingen mochi recipe. This delicate sweet is perfect for spring~plus it is sakura season now in Japan. I love ohanami~ no matters how many times I go cherry blossoms viewing, I never get tired of it. Its really spectacular when the entire tree is filled with the pink/white flowers. Do you know mizu shingen mochi? ...
I made bao today, also known as baozi, or nikuman (steamed meat bun) in Japanese. The characters are from The Peanuts Gang - Snoopy, Charlie Brown and Woodstock. Still need a lot more practice in making cute bao but at least this time the bao skin is thinner. But some parts were too thin and the meat started ...
It has been some time since I made deco steam cakes. After such a long time, I decided to make these Totoro deco steam cakes. I made some minor tweaks to the design and the ingredients, and using Valrhona cocoa powder instead. After some 2 years, the cakes definitely look cuter and neater too. :P This recipe should ...
Presenting to you - Tuxedo Sam Deco Steam Cakes :) Sorry that these were not very well made. I was in a huge rush when I made these steam cakes and the piping of the design went a little haywire towards the end. haha But I figured that since I have already made them, why not share with you. ...
Little Twin Stars Bao! I am so excited to share and very proud of these Little Twin Stars bao, or also known as baozi, steamed meat buns, Bakpao in Hokkien or 中華まん in Japanese. hahha My hubby was working late last night so I decided to use spare time in the evening to make some Asian style steamed meat ...
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