Bento | Recipes | Food Review | Lifestyle & Travel | Japan
Sorry for the long hiatus, been so busy with my new cookb0ok and so many projects lately, Havent had the chance to update my blog, but my instagram (@littlemissbento) is still very much active! Here is the recipe for Brown Cony Pull apart bread which I promised. Very yummy fluffy bread buns, please do try making them. Brown ...
Sakura Mizu shingen mochi recipe. This delicate sweet is perfect for spring~plus it is sakura season now in Japan. I love ohanami~ no matters how many times I go cherry blossoms viewing, I never get tired of it. Its really spectacular when the entire tree is filled with the pink/white flowers. Do you know mizu shingen mochi? ...
Since it is Valentines Day today, I prepared something special for you. If you follow my Instagram, you will know that I have been cooking while resting at home this period. Today I baked some really cute Bunny & Bear Pull Apart bread. I have been very inspired by the recent trend in Japan, to make pull apart breads ...
Homemade Totoro Black Sesame Tarts! So excited to be putting up this delicious tart recipe on my blog. It has been sometime since I made tart, if you have been following my blog, you know that I love making Japanese fruit tarts. This time a little different, but still very Japanese by using black sesame paste for ...
Being a Cantonese, I am naturally quite a huge fan of XO sauce. Though slightly pricier than other sauces, each mouthful of that dried scallops, dried shrimps with chilli and fragrant spices is the reason why I find them a must have for my kitchen. So happy that Lee Kum Kee has launched in Singapore, ...
Follow me at