Located at the charming pier of One Fullerton, set amidst the Marina Bay waterfront view is The Pelican Seafood Bar & Grill. An elegant dining spot offering classic East Coast American cuisine with an extensive cocktail selection.
Seafood lovers – get ready to indulge in their newly introduced Raw Bar – serving a selection of exquisite Roe & Caviar and raw bar classics such as Whole Maine Lobster, Brown Crab and Oysters, just to name a few.
One can choose from the wide array of seafood choices, introduced through this new section on the menu.
Though I must admit that personally, I find most of the prices are on the high side, so this might be more of a treat than a daily visit sort of place.
Take your pick from Trout Roe (30g, $18), Salmon Roe (30g, $18), Sturgeon Caviar (15g, $69) or Trout Roe Brioche ($18), marinated trout roe, dill and served with brioche.
Scallop with Shaken Rice Dressing ($18) – raw scallops served with a splash of fragrant citrus dressing. Tuna ($18), fresh tuna catch torched to perfection.
Bivalve lovers will be thrilled with raw bar classics like Count Neck Clams ($18) and freshly shucked Oysters (market price) seasonally imported from Canada, France, New Zealand and Japan.
Lobster lovers can choose to savour the Whole Maine Lobster (500 -600g, $80), served grilled or cold, or the Brown Crab ($69) served cold or sautéed and Scampi ($18), served raw or torched.
Chef Jonathan Sparber, Head Chef of The Pelican Seafood Bar & Grill, has also introduced several new creations on the menu including the poached Lobster ($28), served with fennel, iceberg lettuce and avocado dressing, Cream of Corn ($18) soup on a bed of mussels, and the roasted Patagonian Toothfish ($45) – juicy, tender toothfish with a brioche crust and served with olives, saffron corn sauce and kailan.
Those with a sweet tooth can savour the Homemade Ice Cream ($5), available daily with unique flavours such as dulce de lecce and orange rosemary sorbet.
Personally, I preferred the Banana Bread & Butter Pudding for dessers. A comforting desssert of warm bread pudding and that lovely caramel sauce. I did wished the bananas were a little more caramelised, but overall this dessert satisfied my sweet tooth. 
The Pelican Seafood Bar & Grill
Address #01-01 One Fullerton, 1 Fullerton Road, Singapore 049213
Tel 6438 0400
Email enquiry@thepelican.com.sg
Website www.thepelican.com.sg
Facebook www.facebook.com/thepelicansg
LUNCH: Mondays to Fridays, 12noon to 3pm (last order 2.30pm) | Saturdays, 12noon to 6pm
DINNER: Mondays to Saturdays, 6pm to 11pm (last order 10.30pm)
Closed on Sundays
Payment mode: Cash/ Visa / MasterCard / Amex accepted
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